quiche de espinacas

Spinach and pine nuts quiche (dairy-free)

La receta que os traigo hoy es una de las básicas que tengo siempre en la recámara para esas semanas en las que sé que no voy a tener tiempo (o ganas) de hacer nada. Descubrí los quiches cuando era estudiante y en época de exámenes no cocinaba otra cosa. Eran ideales: apenas tenía que…

Berenjena rellena

Stuffed aubergines (eggplant)

I simply love aubergines. They’re light, healthy and delicious. My favourite recipe is very simple, just baked in medium-sizes cubes, with spices. I also love it as a dip . But today I woke up a bit traditional, ha, ha, and I decided to prepare my mum’s classic stuffed aubergine recipe. I added my personal touch:…

Chocolate mugcake

Dairy-free chocolate mugcake

Friday afternoon. Tea-time (or coffee-time). One of her favourite moments of the day. Suddenly… Oh, no! Panic. The water in the kettle is almost boiling, and she’s just realised she had eaten the last chocolate muffin at breakfast. There’s nothing to eat with her tea. I cannot be true. “What shall I do now?” Then…

arroz negro con chipirones

Black rice with calamari and aioli

At home we simply love rice. My friends usually have a ton of different pastas and, instead, I have half a cupboard filled with rice: risotto, bomba, sushi, round, long, basmati, jasmine, the so-called wild rice… It’s one of my addictions and I tend to cook rice three times a week. Is that a lot?…