Uso de cookies
Este sitio web utiliza cookies para ofrecer una mejor experiencia de usuario. Si continúa navegando está dando su consentimiento para la aceptación de las mencionadas cookies y la aceptación de nuestra política de cookies, pinche el enlace para mayor información.
ACEPTAR
Stuffed aubergines (eggplant)
Tags: meat, cocina tradicional, easy recipe, gluten-free, dairy-free, vegetables and greens
I simply love aubergines. They’re light, healthy and delicious. My favourite recipe is very simple, just baked in medium-sizes cubes, with spices. I also love it as a dip .
But today I woke up a bit traditional, ha, ha, and I decided to prepare my mum’s classic stuffed aubergine recipe. I added my personal touch: a bit of ginger and hot chilli, I’m sure she won’t mind. 😉
This is a classic, with minced meat and tomato sauce, simple and delicious. A classic bolognese sauce with a twist.
Stuffed aubergines (eggplant)
Ingredients
Instrucciones
Notes