chuletón de coliflor

Cauliflower steak

People who love food somehow end up talking about cooking wherever they are. It happens to me all the time. In fact, last week I met a few friends to talk about our latest tv series discovery —by the way,  Line of Duty ‘s last season is incredible! —, but we ended up discussing about whether I…

Berenjena rellena

Stuffed aubergines (eggplant)

I simply love aubergines. They’re light, healthy and delicious. My favourite recipe is very simple, just baked in medium-sizes cubes, with spices. I also love it as a dip . But today I woke up a bit traditional, ha, ha, and I decided to prepare my mum’s classic stuffed aubergine recipe. I added my personal touch:…

arroz negro con chipirones

Black rice with calamari and aioli

At home we simply love rice. My friends usually have a ton of different pastas and, instead, I have half a cupboard filled with rice: risotto, bomba, sushi, round, long, basmati, jasmine, the so-called wild rice… It’s one of my addictions and I tend to cook rice three times a week. Is that a lot?…