chuletón de coliflor

Cauliflower steak

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People who love food somehow end up talking about cooking wherever they are. It happens to me all the time. In fact, last week I met a few friends to talk about our latest tv series discovery —by the way,  Line of Duty ‘s last season is incredible! —, but we ended up discussing about whether I should or shouldn’t call steak to my delicious cauliflower!

Who decides? There’re tons of creative names in gastronomy, so creative that most of the time I wouldn’t have imagined in a million years what the main ingredient was in some of them. So, if I say “cauliflower steak” everyone will know what I’m talking about, right? Anyway, my friends were not very convinced, mostly because they love meat, but I know a lot of people out there prefer a nice piece of cauliflower to any chop of meat, just like me!

If you are a cauliflower lover, I bet you’ve tried it in many different ways: boiled, roasted, raw, stir-fried… This is one of my favourite recipe because of the delicious rich taste. Would you like to give it a try to this vegan steak? 😉

Cauliflower steak

  • Servings: 2
  • Time: 40 min
  • Difficulty: easy

Ingredients

  •  1 small cauliflower
  • 2 tbsp extra virgin olive oil (EVOO)
  • 1/2 tsp turmeric
  • 1/2 tsp ají flakes
  • 1/4 tsp sweet paprika (pimentón de la Vera)
  • 1/2 tsp fresh ginger, grated
  • 1/2 tsp ground cumin
  • 1 tbsp sugarfree mustard
  • lemon juice (1 lemon)
  • 1/2 tsp salt
  • 1/2 tsp ground black pepper
  • 2 garlic cloves, crushed
  • 1 bunch of fresh parsley

Instructions

  1.  Preheat oven 200 º C.
  2. Wash and slice the cauliflower in “steaks” of 2 centimetres.
  3. Heat a pan with a splash of EVOO. Stir-fry the steaks on each side until golden.
  4. Line an oven tray and place the steaks.
  5. Put all the spices in a bowl, add a tablespoon of extra virgin olive oil, mustard, garlic, lemon juice and salt.
  6. Paint the cauliflower steaks with the spice mix.
  7. Bake for 20 minutos 200 º C.
  8. Sprinkle fresh parsley over the steaks just before serving.

 

 

One Response to "Cauliflower steak"

  1. Josefina Bover Anton
    Josefina Bover Anton 10 months ago .Reply

    Tiene que estar buenísima en casa nis gusta mucho voy a i tentar de hacer la

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