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Hummus with beetroot
Tags: easy recipe, dip, starters, hummus, legumes, remolacha, light and healthy, gluten-free, dairy-free, vegano, vegetarian
Pink is one of my favourite colours, but I tend to stay away from pink food because it’s usually full of additives and artificial colouring. However, the dip I’ve prepared this week —I’m so in love with it!— is delicious, very healthy and oh, so pretty! 😀
I simply added one beetroot to my classic hummus recipe and, well, I may be biased but… it’s just perfect. The sweetness of the beetroot balances the strength of the garlic and the cumin, so the result is neither too sweet nor too strong. Besides, it’s an excellent way to make children unknowingly eat chickpeas, and enjoy them!)
Hummus with beetroot
Servings: 4
Preparation time: 15 min
Difficulty: easy (as long as you have a blender or food processor)
Ingredients
Instructions