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Cardamom and anise muffins
Tags: chocolate, international, easy recipe, muffins y magdalenas, desserts, dairy-free
I love spices and adding them to well-known recipes is one of my favourite hobbies. 🙂 In Spain it’s not very common to use cardamom, most of us have tried it for the first time in curry and that’s it. However, cardamom becomes the master and commander of taste when it is part of a dessert. Today’s recipe is as simple as any muffin, but with an incredible exotic-and-Christmassy flavour thanks to the cardamom and the anise seeds. I have adapted a friend’s recipe and this is my dairy-free version, it is very light, spongy and fuuuuull of flavour. They’re addictive!
Cardamom and anise muffins
Ingredients
Instructions
Enjoy!