Berenjena rellena

Stuffed aubergines (eggplant)

I simply love aubergines. They’re light, healthy and delicious. My favourite recipe is very simple, just baked in medium-sizes cubes, with spices. I also love it as a dip . But today I woke up a bit traditional, ha, ha, and I decided to prepare my mum’s classic stuffed aubergine recipe. I added my personal touch:…